New Zealand Farmers

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Product Range

	Long loin - 8 Rib, Chump on Derived from an 8-rib chump on saddle by cutting along the backbone. The flap is removed 75mm from the eye of the meat. Packaging format:- individually wrapped.
	Short loin -0 1 Rib Derived from an 8-rib chump off long loin, by a right-angled cut to the line of the backbone between the 12th and 13th vertebrae. Flank is removed 75mm from the eye. Packaging format:- individually wrapped.
	Rack - 7 rib Derived from an 8-rib chump off long loin, by a right-angled cut to the line of the backbone between the 12th and 13th vertebrae. Leaving a 1-rib loin (short loin) and the 7-rib rack. Packaging format:- individually wrapped.
	Rack - Frenched A standard rack is further processed into various formats and weight ranges. Packaging format:- usually vacuum-packed.