Product Range

Saddle

Saddle

11 rib, 50mm rib length, complete tenderloin attached. Weight ranged under 6.50kg, over 6.5kg.
Rack

Rack

Rack 10 rib, 75mm, cap off, frenched to eye.
Striploin

Striploin

11 rib, fully denuded 100VL.
Striploin

Striploin

11 rib, silverskin on, cap and chain on, side muscle attached. Weight ranged under 2kg, 2-3kg, over 3kg.
Tenderloin

Tenderloin

Tenderloin butt on, side muscle off.
Boneless leg sub-primals – cap off

Boneless leg sub-primals – cap off

Topside, knuckle, silverside, rump fully denuded, 100 VL.
Short loin

Short loin

Shortloin 1 rib, fully denuded 100 VL.
Bone in Haunch

Bone in Haunch

Bone in leg, shank on, chump on. Weight ranged – under 8kg, 8-10kg, over 10kg.
Boneless A

Boneless A

Combination leg, shoulder, middle pieces, plus 100gm, 95 VL. Bulk packed 27.2kg.
Boneless B

Boneless B

Boneless flap portion 95 VL.
New Zealand